Recipe for Crab And Cream Cheese Hors D'oeuvres


8 oz cream cheese, softened
8 oz backfin crabmeat
1 tablespoon milk
2 tablespoon chopped onion
1/2 teaspoon horseradish
2 oz slivered almonds
1 salt
1 pepper


Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350F until slightly browned on top. Serve hot on crackers. Makes 2 cups.

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