Recipe for Contemplating Cape Cod Clam Dip

Ingredients

1/2 cup clams; minced, or
6 1/2 oz clams; minced, well drained
1 cup cream cheese; softened
1/8 teaspoon hot sauce
1 teaspoon lemon juice
1/4 teaspoon worcestershire sauce
2 tablespoon clam juice
1 tablespoon chili sauce
1 tablespoon onion juice

Instructions

Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here