Recipe for Contemplating Cape Cod Clam Dip


1/2 cup clams; minced, or
6 1/2 oz clams; minced, well drained
1 cup cream cheese; softened
1/8 teaspoon hot sauce
1 teaspoon lemon juice
1/4 teaspoon worcestershire sauce
2 tablespoon clam juice
1 tablespoon chili sauce
1 tablespoon onion juice


Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers

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