Recipe for Easy Fish Casserole


1 pkg halibut,frozen(14.54oz)
1 pkg noodles,wide egg(8oz)
1 pkg vegetables,mixed,frozen(10oz
1/2 cup half-and-half
1/2 cup milk
1 can cream/mushroom soup(10.75oz)
1 cup dairy sour cream
2 teaspoon worcestershire sauce
1/2 teaspoon onion powder
1 salt to taste
1 pepper to taste


1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.

2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350'F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

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