Recipe for Easy Shrimp Etouffee

Ingredients


1 1/2 single sticks margarine
1 each bell pepper, chopped
1 cup ro-tel tomatoes
1 teaspoon worcestershire sauce
2 single garlic cloves, minced
1 cup cream of mushroom soup
3 each medium onions, chopped
4 each ribs celery, chopped
1 single juice of 1/2 lemon
1/4 cup parsley, chopped
2 lb shrimp, peeled
1/4 cup green onion tops, chopped

Instructions

aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. serve over hot rice.





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