Recipe for Easy Shrimp Etouffee


1 1/2 single sticks margarine
1 each bell pepper, chopped
1 cup ro-tel tomatoes
1 teaspoon worcestershire sauce
2 single garlic cloves, minced
1 cup cream of mushroom soup
3 each medium onions, chopped
4 each ribs celery, chopped
1 single juice of 1/2 lemon
1/4 cup parsley, chopped
2 lb shrimp, peeled
1/4 cup green onion tops, chopped


aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. serve over hot rice.

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