Recipe for Turkey-Macaroni Chili


2 tablespoon cooking oil
1 pkg fresh ground turkey
1 single onion, medium, chopped
1 single green pepper, chopped
2 1/2 cup chicken broth
1 pkg elbow macaroni-7 oz uncooked
1 can tomato sauce 15 oz.
1 tablespoon vinegar
1 1/2 teaspoon sugar
1 teaspoon chili powder
1 teaspoon garlic salt
1/4 cup grated parmesan cheese
2 tablespoon grated parmesan cheese
1 tablespoon parsley


Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper to taste. Sprinkle rest of cheese on and serve.

Yield: 8 servings

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