Recipe for Turkey/Chicken And Broccoli Casserole


20 oz bag cut broccoli (not the chopped k; ind), cooked 'til
1 crisp-tender and drained well
2 cup turkey or chicken, cooked & cut up
1 can cream of mushroom soup
1 can cheddar cheese soup
1/4 teaspoon curry powder
1/4 teaspoon poultry seasoning
1 grinds black pepper
1 cup cheddar, shredded


your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.)

Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally

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