Recipe for Vegetarian Hot Dogs


1 can chickpeas (1 lb)
3 slices white bread; trimmed
1 egg replacer equal to 2 eggs
1/2 teaspoon garlic; minced
1/4 teaspoon ground red peppers; diced
1 1/4 teaspoon salt
1/4 teaspoon pepper
1 oil for deep frying


In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper. Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the "hot dogs" into it. Fry until browned; drain. Serve with mustard or hot chili sauce. Makes about 20.

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