Recipe for Dill Dressing


Serves/Makes:Makes 1-1/4 cups

2/3 cup (150 ml) water
1/4 cup (60 ml) white wine vinegar
3 tbsp (45 ml) powdered fruit pectin
1 tbsp (15 ml) snipped fresh dill
1 tsp (5 ml) sugar
1/4 tsp (1 ml) garlic powder
1/4 tsp (1 ml) dry mustard
1/4 tsp (1 ml) pepper


In a screw-top jar, combine all ingredients.
Cover; shake.
Chill up to 3 days.
Shake before serving.
If you are serving with Fish, instead of using plain water in this dressing, use a strained court bouillion for a magnificient flavor. Especially nice with Salmon.

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