Recipe for Corned Beef Casserole


8 oz uncooked elbow macaroni
2 can chicken and mushroom soup
2 1/2 cup milk
12 oz canned corned beef
1 1/2 cup grated cheddar cheese
2 small sauteed onions


Servings: 1

Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees.

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