Recipe for Choux Glorieux (Glorious Cabbage)


1 med. head cabbage
1 onion, chopped
1/2 lb american cheese
1 salt & red pepper to taste
3/4 stick butter
1 can mushroom soup
1 bread crumbs


Boil cabbage and cut into small pcs. Wilt onion in butter over low flame. Add soup and stir; add cheese, stir until melted. Put in cabbage, salt, pepper and enough bread crumbs until it becomes correct consistency for casserole. Place in casserole dish and bake in 350 F. over until hot and bubbly.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here