Recipe for Carole's Christmas Cake

Ingredients

BATTER
6 each eggs
1 cup of sugar
1/2 lb melted butter
1 cup of flour
1 teaspoon of vinilla

FRUIT STUFF
1/2 cup of flour
1 can cherries
1 can pineapple
4 cup of chopped peacns

Instructions

Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees intil done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving.





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