Recipe for Vanilla Mousse


2 egg
1/2 cup sugar; powdered
1 cream; heavy;pint
1 teaspoon vanilla
1/4 teaspoon lemon rind; grated


Separate eggs. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick. Fold in egg whites, add lemon rind. Pour in ice cube trays with bars removed, cover and freeze. Serve at room temperature.

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