Recipe for Tomato Provencale


2 tomato; whole
1 tablespoon parsley; chopped
2 tablespoon bread crumbs
1 tablespoon olive oil
1/4 teaspoon salt
1 garlic; crushed;clove
2 teaspoon basil; chopped
1 pepper


Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute 3 more minutes. Add garlic and saute till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.

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