Recipe for Chicken Provencale


6 chicken breast; boned, skinne
4 tablespoon olive oil
2 tablespoon butter
1/2 cup black olives; chopped
2 anchovies; minced;fillets
1 garlic; minced;clove
1/2 cup white wine
2 cup tomato; chopped
2 tablespoon basil; chopped fresh


In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan. In same skillet swirl wine; add garlic, tomatoes, anchovy, olives and basil. Simmer 5 minutes. Add chicken, cover, simmer until tender, about 30 minutes.

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