Recipe for French Fondue Puff


1/2 loaf french bread
1/4 cup soft butter or margarine
1/4 cup prepared mustard
1/2 lb cheddar cheese sliced
1/2 cup grated parmesan cheese
3 eggs
3 cup milk
1 teaspoon worchestershire sauce
1/2 teaspoon salt
1/8 teaspoon paprika


Slice bread 1/2" slices. Spread with mix of butter mustard. Make alternate layers of spread bread, sliced cheese & grated par. cheese to fill buttered 6 cup casserole. Beat eggs with milk, Worch. sauce and salt in a med. size bowl. Pour over bread-cheese layers; sprinkle top with paprike and chill overnight. Bake in moderate oven 350 1 hour or until puffy & golden. Serve at once. Fondue will start to fall once it is out of oven.

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