Recipe for Mesclun Salad


3/4 cup orange juice
1/4 cup red wine vinegar
1 tablespoon parsley, minced
1 tablespoon chives, minced
1 each garlic clove, minced
1 teaspoon dijon
1 salt & pepper
1 lb mesculun*


In a small bowl, whisk together the juice, vinegar, parsley, chives, garlic, mustard, salt & pepper. Set aside.

Arrange mesculun on individual salad plates. Just before serving, re-whisk the vinaigrette & dribble a tb or so on each serving.

*Mesculun is simply a generic name for an assortment of wild or baby lettuces. If it's not available, mix several varieties together ensuring that you include arugula (rocket) or watercress for a characteristic spicy taste.

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