Recipe for Pork Chops Nicoise


6 pork chops
1 tablespoon olive oil
4 tomato; chopped;
2 garlic; minced;cloves
1 green pepper; chopped;
1 teaspoon basil
1/2 cup olives; black
1/4 cup red wine


Heat oil in a large skillet and fry chops until light brown. Add tomatoes, garlic, pepper, basil and wine. Cover and simmer 30 minutes, turn chops once. Add olives and cook over low heat 10 minutes. Serve with rice.

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