Recipe for Shrimp Arnaud

Ingredients

4 lb shrimp; cooked
1/4 cup peanut oil
1/4 cup vinegar; white
1 tablespoon chives; chopped
1 tablespoon chili sauce
2 teaspoon mustard; hot
1 garlic; clove;medium
1/4 teaspoon paprika

Instructions

Combine oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt. Add cooled shrimp; Toss well. Cover and refrigerate at least 3 hours, tossing occasionally. To serve, drain, sprinkle lightly with paprika.





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