Recipe for Seafood Crepes Mornay


12 crepes
2 sole; cubed;fillets
1/2 cup shrimp
1/3 cup crab
1/3 cup green onion; chopped
1/3 cup mushrooms; chopped
1/4 cup olives; chopped
1/8 cup white wine
3 tablespoon butter
3 tablespoon lemon juice
1 1/2 cup mornay sauce
3 garlic; minced;clove


Make Crepes, omitting powdered sugar. Make MORNAY SAUCE. Keep crepes warm in warm oven and MORNAY SAUCE warm over low heat. Melt butter in saute pan; add all other ingredients except wine. Saute thoroughly for about 7 minutes; turn up heat, add white wine and cook another 3 - 4 minutes. Remove crepes from oven; carefully stuff and roll each crepe. Pour MORNAY SAUCE over crepes and serve.

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