Recipe for Beignet Mix With Recipe


1 cup flour
1/2 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
14 teaspoon salt beignets:
1/4 cup butter
3/4 cup water
3 teaspoon sugar
1 pkg mix
4 large eggs oil for frying powdered sugar


Mix: Combine and store in an airtight container.

Beignets: Bring butter, water and sugar to a boil, remove from heat. Add mix and beat with a wooden spon until mixture leaves sides of pan. Add eggs, one at a time, and beat until mixture is smooth. Heat 4" oil in a heavy 5-6 quart saucepan to 360. Drop dough by tablespoonfuls into the oil and cook about 3 minutes until each is puffed and golden brown. Drain on paper towels and sift powdered sugar over each one.

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