Recipe for Holiday Fruitcake


2 1/2 cup flour (sifted)
1 teaspoon baking soda
2 eggs (lightly beaten)
1 pkg mince meat (9 oz.)
1 1/3 cup eagle brand milk (15 oz can)
1 cup nuts (chopped)
2 cup mixed candied fruits


Butter 9" tube pan or spring form. Line with waxed paper. Butter again. Sift flour and baking soda. Combine eggs, mince meat, Eagle Brand, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake in slow (300 F) oven for 2 hours, until center springs back and top is golden. Cool. Turn out; remove paper. Decorate as shown, if desired. (Pineapple, cherries & nuts.)

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