Recipe for Holiday Double Chocolate Cookies


1 1/2 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter or margarine; softened
3/4 cup light brown sugar; packed
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
1 1/3 cup (10 oz pkg) hershey's holiday candy; coated bits
1 ; divided


Heat oven to 350F. Stir together flour, cocoa, baking soda, and salt. IN large mixer bowl, beat butter, brown sugar, sugar, and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining bits on dough before baking. Bake 7 to 9 minutes or until cookies are set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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