1/4 cup milk (70-80'f.)
2 tablespoon water (70-80'f.)
2 tablespoon butter or margarine, cut up
1 large egg
4 teaspoon sugar
3/4 teaspoon salt
2 cup bread flour
1 1/2 teaspoon fleischmann's bread machine yeast
1 tablespoon water
ADD all ingredients except Egg Glaze into bread machine pan in the order suggested by manufacturer.
PROCESS in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 8 equal pieces. Divide each into 3 equal pieces; roll into balls, making 24 balls. Place 3 balls in each section of 8 greased 2 1/2" muffin pan cups. cover; let rise in warm, draft-free place until doubled in size, about 30-45 minutes. Brush Egg Glaze on rolls. Bake at 375'F. for 15 minutes or until done. Remove from cups; cool on wire rack.
EGG GLAZE: Lightly beat 1 egg with 1 tablespoon water.
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