Recipe for Zucchini Date Bars


3/4 cup butter
1/2 cup white sugar
1/2 cup packed light brown sugar
2 eggs
1 teaspoon vanilla
1 3/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 cup unpeeled shredded zucchini
3/4 cup shredded coconut
3/4 cup seeded raisins
3/4 cup snipped dates


Cream butter and sugar; add eggs and beat. Add sifted dry ingredients; then vanilla. Fold in zucchini, coconut, raisins and dates. Spread in greased jelly roll pan. Bake at 350 degrees for 40 minutes or until it tests done. Cool until just warm, then frost in a drizzle pattern. When cool, cut into bars.

Frosting for Zucchini date bars: 1 cup powdered sugar 2 tb milk 1 tb melted butter 1/2 ts vanilla flavoring 1/2 ts ground cinnamon Mix all ingredients and drizzle over bars.

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