Recipe for Cheeseburger Rice


1 lb ground beef
1/2 cup onion, chopped
1 1/2 cup water
1/2 cup catsup
2 tablespoon prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cup minute rice, uncooked
1 cup shredded cheddar cheese


Brown meat and onion in large skillet on medium high heat; drain fat. Stir in water, catsup, mustard, salt and pepper. Bring to a boil. Stir in rice; cover. Remove from heat. Let stand five minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 3 minutes or until cheese melts. Garnish with lettuce leaves, pickle and tomato slices.

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