Recipe for Another Gyros

Ingredients

2 lb lean ground lamb
2 slice homemade bread, toasted and crumble; d
1 teaspoon allspice, crushed
1 teaspoon coriander seed, crushed
1 clove garlic, pressed
1 onion, grated
1 teaspoon fresh savory, chopped
1 salt, to taste
1 freshly ground pepper, to taste
1 bacon slices (optional)

Instructions

In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff. Make fingers of meat (about 5-inches longer and not over 2-inches in diameter). Place fingers on skewer spacing about 1-inch apart. Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through.

You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries this, let me know how it works out.





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