Recipe for Greek Hamburgers


1 1/2 lb ground beef (lean)
2 tablespoon olive oil
3 garlic cloves (minced)
3 tablespoon red wine (dry burgundy)
2 teaspoon oregano
2 tablespoon dijon mustard


salt and pepper to taste toppings such as fried onions, lettuce, tomatoes

Mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions. Go easy on mayo, etc. If you really need a topping, use Dijon mustard. Serves 6

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