Recipe for Mexicali Pizza

Ingredients

2 9 flour tortillas
2 cup monterey jack cheese
1 can veg-all mixed vegetables, drained (; 16 oz)
1 cup chopped tomato
1/2 cup finely chopped green onion
1/2 cup finely chopped green pepper
3 tablespoon mild green chilis
1/4 cup sliced ripe olives

Instructions

1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.

2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.

3. Repeat proceure with second tortilla.

4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.





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