Recipe for Mexicali Pizza


2 9 flour tortillas
2 cup monterey jack cheese
1 can veg-all mixed vegetables, drained (; 16 oz)
1 cup chopped tomato
1/2 cup finely chopped green onion
1/2 cup finely chopped green pepper
3 tablespoon mild green chilis
1/4 cup sliced ripe olives


1. Place tortillas on lightly greased baking sheet. Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.

2. Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.

3. Repeat proceure with second tortilla.

4. Bake at 425'F. approximately 10-12 minutes, until cheese is melted and tortillas are crisp.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here