Recipe for Pizza Napoli


1 each ready to bake pizza crust
3 cup canned plum tomatoes
1 cup mozzarella cheese
3/4 cup grated parmesan cheese
1/2 lb thin strips of prosciutto or ham
3 tablespoon olive oil


Brush pizza crust with olive oil. Cut tomatoes into chunks & spread on top; sprinkle pizza with mozzarella cheese. Cut prosciutto or ham into pieces about one inch square & spread on top. Add grated cheese evenly. Salt & pepper to taste. Bake for 10 minutes at 450 degrees.

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