Recipe for Grecian Style Shrimp Scampi


2 sticks of butter
1 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon rosemary
1 teaspoon oregeno
2 tablespoon paprika
4 each bay leaves
4 cloves of garlic, finely
1 chopped
3 lb jumbo shrimp, peeled &
1 deveined
1 lb feta cheese, crumbled
1 cup unseasoned bread crumbs
3 oz sherry


Preheat oven to 375 degrees. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta.

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