Recipe for Chewy Chocolate Brownies


4 oz unsweetened baking chocolate
3/4 cup butter or margarine
2 teaspoon vanilla
2 cup sugar
4 eggs
1 1/2 cup all-purpose flour, sifted
1 cup pecans, chopped


Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar and eggs abuot 5-6 minutes until sugar is dissolved. Fold chocolate, flour and nuts into sugar mixture, just until well belnded.

Pour into prepared pan. Bake for 25-35 minutes. Cool. Frost with your favorite frosting. Refrigerte about 1 hour; cut into squares. Garnish with pecans if desired. Store in refrigerator.

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