Recipe for Chewy Chocolate Cookies


1 1/2 cup butter (or marg.); softened
1 cup sugar
1 cup sugar, brown; firmly packed
3 eggs
2 teaspoon vanilla extract
4 1/2 cup flour, all-purpose
2 teaspoon soda
1/2 teaspoon salt
1 cup pecans; chopped
6 oz chocolate chips, semi-sweet


Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and vanilla, beating well.

Combine flour, soda, and salt; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate morsels.

Shape dough into 3 long rolls, 2 inches in diameter. Wrap each in waxed paper, and freeze overnight.

Unwrap rolls, and cut into 1/4" slices; place on ungreased cookie sheets. Bake at 350 degrees for 12 to 14 minutes or until lightly browned.

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