Recipe for Chocolate Cream Mousse

Ingredients

1 pkg (1-oz) low cal chocolate pudding
1 1/2 cup skim milk
1/2 teaspoon grand mariner
1/2 teaspoon butter flavoring
1 egg white
2 teaspoon fructose
4 tablespoon prepared low calorie topping

Instructions

In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7 minutes, or until slightly thickened, stirring 2-3 times. Stir in Grand Mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white and fructose. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, chill. Serve with low-calorie whipped topping.





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