Recipe for Amigdala Praline (Almond Praline)

Ingredients

1 cup almonds
1 tablespoon butter
4 tablespoon sugar
1 drop of lemon juice

Instructions

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dout evenly and let cool. Break into pcs., or crumble to use on tarts or ice cream.





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