Recipe for Feta Greek Salad

Ingredients

Salad:

1 small romaine lettuce torn into bite size pieces
3 tomatoes, cut up
1 onion, thinly sliced
1 green pepper seeded and chopped
1 cucumber, peeled & sliced
1 cup black olives, greek
1/2 lb feta cheese sliced or cut into chunks

Dressing:

1/4 cup olive oil
2 tablespoon vinegar
1 pinch oregano salt and pepper to taste

Instructions

Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.





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