Recipe for Colonial Goose (Nz)


2 cup breadcrumbs
1 onion
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon parsley
1 teaspoon sage
1 teaspoon thyme
2 tablespoon butter
1 egg
1 leg of mutton


1. Parboil the onion and chop finely. Chop the parsley. Beat the egg.

2. Melt the butter and mix all the ingredients with it adding the beaten egg finally to bind the mixture together.

3. Remove the bone from the leg of mutton and stuff the mixture in the cavity.

4. Put the joint into a roasting dish with drippings and a little flour.

5. First cook for 10 minutes at 400 degrees then reduce the heat and allow to cook more slowly. Add twenty minutes of cooking time for every pound of meat. Serves 4

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here