Recipe for Easy Lamb Creole Gumbo


2 tablespoon vegetable oil
1 flour
2 lb lamb riblets
2 can stewed tomatoes(16oz)
4 cup chicken broth
1 cup white wine
1/2 cup chopped parsley
1/2 lemon,sliced/seeded
2 teaspoon salt
1 teaspoon thyme
1 bay leaf
1 teaspoon instant minced garlic
1 pkg frozen sliced okra(10oz)
1 can black-eyed peas(15oz)


1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.

3. Cover and simmer 1 1/2 hours.

4. Add okra and peas; cook, covered, 10 to 15 minutes.

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