Recipe for Baked Vidalia Onions

Ingredients

4 large vadalia onions
2 tablespoon butter =or=-
2 tablespoon margarine
1/4 cup garlic breadcrumbs

Instructions

Cut onion down to the root end in 8 wedges. Do not cut through the root so onion stays together. Divide butter in 4 pats and place one on top of each onion. Wrap each onion separately in foil. Sprinkle with crumbs and salt and lots of freshly ground pepper to taste. Bake at 350 degrees for 45 minutes or until onions are soft.





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