Recipe for Barbecued Venison

Ingredients

3 lb venison stew meat, cubed
1 each bay leaf
1 salt and pepper
1 medium onion, chopped
1 teaspoon vinegar
1 small bottle catsup
1 water
4 each whole cloves
1/4 each green pepper, chopped
1 teaspoon sugar
1 teaspoon prepared mustard

Instructions

Cover meat with water and add bay leaf and cloves. Simmer until "fork tender". Drain and remove bay leaf and cloves. Add salt, pepper, chopped green pepper, onion, sugar, vinegar, catsup and mustard. Mix well and simmer for another 1/2 hour.





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