Recipe for Barbecued Salmon Fillets


1 cup melted butter or margarine
1 1/2 tablespoon soya sauce
1 tablespoon parsley
1 teaspoon oregano salt & pepper
1/4 cup lemon juice
1 1/2 teaspoon worcestershire sauce
1 teaspoon sweet basil
1/2 teaspoon garlic powder salmon fillets


Combine all ingredients except fillets to make barbecue sauce. Brush fillets with sauce and place on grill over hot coals. Broil equally on each side, about 10 minutes for each inch of thickness. Brush on more sauce before each turn and when the fish is done. Leftover barbecue sauce can be stored in refrigerator for weeks, but will need to be warmed slowly to melt butter during later use.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here