Recipe for Grilled Salmon Steaks With Onions And Peppers


4 pacific salmon steaks, cut approx.; 1 thick
1/2 teaspoon rosemary
1/4 teaspoon tabasco
4 large green pepper rings
4 large white onion slices
1 cup dry red wine
1/2 cup olive or salad oil
1/2 cup lemon juice
2 shallots, chopped
2 clv garlic, minced
1 teaspoon ginger, minced
1 teaspoon salt


Rinse salmon under cold running water and set aside. In a shallow glass bowl, combine all remaining ingredients. Place salmon steaks in a single layer in marinade. Cover and refrigerate 1-2 hours. Remove from refrigerator; bring to room temperature. Remove salmon, reserving marinade, to well-oiled wire toast racks. Top each steak with a green pepper ring and an onion slice. Close rack and barbecue, vegetable side down, over medium-hot coals for 5-7 min. or until lightly browned. Baste with marinade, turn, baste again. Continue barbecuing 5 min. more or until flesh is opaque when fork-tested.

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