Recipe for Kibbi Neeyee

Ingredients

2 cup cracked wheat
2 lb ground lamb or beef
2 large onions
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground cinnamon

Instructions

Wash wheat several times in cold water. Allow wheat to stand in water for about 1 hour. Grind meat and onions fine. Mix with seasonings and wheat. If necessary, moisten hands in small bowl filled with cold water. Thorough mixing or kneading of the mixture is very important. Kibbi may be fried, baked plan, broiled or baked with a filling. When using a filling, spread half of kibbi into 10x10" pan that has been greased with butter; be sure to bring mixture all the way to the edge of pan. Add filling. Top with other half of kibbi. Run knife around edge of the pan to help seal layers together. Cut, no deeper than top layer, until brown. Serves 10 to 12.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here