Recipe for Beef With Yogurt In Pita Bread (Fetes Vodines Se Peta)


1/2 cup dry red wine
2 tablespoon olive or vegetable oil
2 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 dash of pepper
1 lb beef flank steak
1 tablespoon butter or margarine
4 pitas
3 cup chopped lettuce
1 cup peeled, seeded and diced cucumber
1 cup chopped tomato
1 cup plain yogurt


serves 4

Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature. Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides. Serve meat in a chafing dish or on a hot tray to keep warm. Open one end of pita to make a pocket. Set out dishes of lettuce, tomato, cucumber, and yogurt. Allow each person to fill his own pita.

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