Recipe for Czechoslovakia Pastry Bars


12 oz butter or margarine, soften
1 1/4 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
3 3/4 cup flour, divided
1 cup chopped walnuts
12 oz raspberry perserves or jam


Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Combine remaining / cup of dough and crumble. Sprinkle over the top. Bake in a preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars.

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