Recipe for Hungarian Chicken Paprikas

Ingredients

3 to 31/2 lb. chicken (cut into servi; ng pieces)
2 medium onions (chopped)
1 large green pepper (chopped)
1 large tomato (chopped)
1 tablespoon, sweet paprika
1 cup sour cream
1/4 cup of corn oil
1/2 teaspoon of parsley flakes
1 teaspoon of black pepper
1 salt (to taste)
3/4 cup of water

Instructions

In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly on low heat until chicken tender. Stir occasionally. Mix in sour cream before serving. Add salt to taste.

Serve it on boiled rice,or egg noodles or boiled potatoes or home made dumplings.

Serves four.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here