Recipe for Wolowe Oczy Jajka-Polish recipe (Bull's-Eye Eggs)


4 slice white bread
1 butter or margarine, room temperatu; re
4 eggs
2 tablespoon half and half
1 salt
1 freshly ground black pepper
1/3 cup shredded sharp cheddar cheese
Finely chopped parsley


Preheat oven to 325 F. Cut out a 2 1/2 inch circle from centre of
each bread slice, leaving crust intact. Discard bread circles or
reserve for another use. Lightly spread butter or margarine on 1
side of each bread piece. Heat a large skillet. Add bread, buttered
side down. Cook over medium heat until lightly browned. Turn bread
over, cook 1 minute. Remove from skillet. Lightly grease a large
shallow baking dish. Place each bread piece in baking dish. Break 1
egg into each bread crust. Drizzle 1 1/2 teaspoons half and half over
each egg. Season with salt and pepper to taste. Top bread crusts
with shredded cheese. Bake 15 to 20 minutes or until egg whites set.
Garnish with parsley.

Servings: 4

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