1/2 cup pineapple juice
1 lemon; juice of
1 teaspoon lemon rind; grated
1/2 cup sugar
2 cup milk
1/3 cup cream, whipping; whipped
1 food coloring; (opt.)
4 cup fruit; drained, chopped fresh or
Combine pineapple juice, lemon juice, lemon rind, and sugar; blend well. Add milk and mix thoroughly. Pour into freezer tray. Freeze until icy; remove from tray and beat in a chilled bowl until smooth. Fold in whipped cream. A drop or two of food coloring may be added to give a soft tint to fruit cup.
Line 24 cupcake tins with cupcake papers. Spoon fruit into the bottom of each, and fill with whipped cream mixture. Cover with aluminum foil and freeze. To serve, peel papper from fruit cups.
|You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here|