Recipe for Glutinous Rice With Mangoes


3 cup glutinous rice

1 1/2 cup coconut cream
1/2 cup sugar
1 teaspoon salt

1 1/4 cup coconut cream
2 tablespoon sugar
1/4 teaspoon salt
6 each ripe mangoes, well chilled

2 tablespoon sesame seeds, toasted


Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy.

Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice. Cover tightly & let soak for 30 minutes to absorb the coconut flavour.

Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool.

Peel the mangoes, slice lengthwise & remove the pits.

Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.

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