Recipe for Apple Cheese Icing


2 sweet dessert apples 200 g *
1 teaspoon powdered gelatin dissolved
4 tablespoon hot water (for gelatin)
1/3 cup skim milk cheese or cottage
1 coloring (optional)


2 apples, cored and sliced. Suggested Golden Delicious - stay white when cooked. Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe if desired.

This spread, covered, keeps well in the refrigerator and may be deep-frozen.

Suggested uses: Child's birthday cake, slab cake cut in squares and decorated with a blob of icing topped with a piece of fruit, low-calorie spread for plain cookies or scones. 5 cal in 2 tsp.

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