Recipe for Beef Embul

Ingredients

450 gm beef
25 gm tamarind
75 ml water
1/2 teaspoon chilli powder
1/2 teaspoon white pepper
1 teaspoon salt
1/2 teaspoon turmeric
2 cm cinnamon stick
2 cm lemon grass

Instructions

Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove seeds. Place tamarind water in a pan, add chilli powder, pepper powder, salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes and simmer over a medium heat until the meat is tender and the gravy has thickened. Remove the cinnamon stick before serving.





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